OK, I didn't think that I would want to get into blogging to keep up with all the set blog entries, but I was so inspired by Anita'a menu, that I thought I would post mine for the evening meals this week:
Monday - leftovers (deer!) -start marinating salmon
Tuesday: Salmon (my favorite recipe!), rice, carrots, lima beans -start soaking beans for chili
Wednesday: chili and salad
Thursday: Thanksgiving at the Thorns in Fulton, dinner that night leftovers or pizza.
Friday: chili and salad (made on Wednesday, since I'll be caught up in the After Thanksgiving Day Sales and preparing for the Greek Feast)
Saturday: Feeding 20+ people at the Greek Feast to end our unit. Post menu later.
Sunday: leftovers or something from the freezer