Sunday, October 18, 2009

Menu Monday

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This week will be a busy week, so I picked easy, low time meals.
Monday:
Breakfast: Hard boiled eggs, toast
Lunch: leftover chicken
Dinner: Pork Roast, carrots, potatoes, salad
Tuesday:
Breakfast: Scrambled eggs with basil and mushrooms
Lunch: barbeque sandwiches
Dinner: Orange Glazed Chicken and rice, broccoli, fruit salad
Wednesday:
Breakfast: Baked Oatmeal
Lunch: Sandwiches and fruit
Dinner: Open faced roast sandwiches, chips
Thursday:
Breakfast: cereal
Lunch: co-op, grab and go whatever's handy
Dinner: Chicken and pasta stir fry
Friday:
Scrambled eggs and salsa
Lunch: soup and mac and cheese
Dinner: Breakfast for dinner
Saturday:
Breakfast: cereal or hard boiled eggs
Lunch: pack a lunch for Tombigbee
Dinner: Cooking out at Tombigbee, probably hamburgers

Recipes:
Pork Roast
Braised in saucepan then covered with Lipton Onion Soup mix, garlic, worcheshire sauce. Cook in crock pot all day with cubed potatoes and carrots.

Orange Glazed Chicken
1/2 cup orange spread
4 TBSP soy sauce
1 tsp ground ginger
1/4 tsp garlic powder
30 oz chicken breasts, cut into 1 inch pieces

Marinate chicken in above ingredients. Grill or broil until done.

For chicken and pasta stir fry, mix chicken with whole wheat pasta, add 2 TBSP orange spread with a splash of soy sauce and toss. Add left over broccoli, a can of water chestnuts and roasted sliced almonds.

3 comments:

jilly said...

I find just planning even my dinners every week really helps keep me organized. Your WHOLE menu looks great! The crock-pot roast is one of my favorites!

Crazy Daisy said...

the Orange Glazed Chicken sounds wonderful! Adding that to my list to try another week!

Rona's Home Page said...

Thanks for sharing your Pot Roast recipe. I'll have to give it to my menu plan for next week.
Looks like your family is going to have some delicious meals!